Shop ’til you drop. That friend of yours is about to dunk his “teabag” into some tepid water in that cracked china mug he’s had since college. He needs a tea gift fast to save him from bad tea. Find out how on The English Tea Blog.Friday, February 26, 2010
Save Your Friends from Bad Tea with a Tea Gift
Shop ’til you drop. That friend of yours is about to dunk his “teabag” into some tepid water in that cracked china mug he’s had since college. He needs a tea gift fast to save him from bad tea. Find out how on The English Tea Blog.Tuesday, February 23, 2010
Tea Book Review — “The Harney & Sons Guide to Tea”
A tea book for beginning tea drinkers and experts alike, The Harney & Sons Guide to Tea by Michael Harney is an essential part of your kitchen tea station. Get the inside scoop on The Taste of English Tea Blog.Another Great Tea Poetry Contest Entry
Here’s another entry that made deciding on a winner so difficult. Thanks, Sonya!
Grandma, Tea, & Me
By
Sonya Van Sickle
© 2010 Sonya Van Sickle All right reserved
Katie watched her grandma,
With a certain sense of glee.
She’d been asked to stay up late
And have a cup of tea!
Her grandma took the teapot
From the cupboard shelf,
She spooned in tea for Katie
And then some for herself.
Grandma boiled the water
Until the kettle sang.
The water poured, the timer set,
It was ready when it rang!
The china cups on saucers
Clattered gently as she poured,
While Katie sat and watched
Her grandma she adored.
“A little sugar, Dear,
And will you have some milk?”
Katie quickly nodded
And the tea went down like silk.
“Shall we have a cookie?”
Grandma’s eyes held a twinkle.
“Yes, please,” answered Katie
As she spied the ones with sprinkles.
So there sat Katie and Grandma,
Having cookies and their tea.
And Katie said, “What a special time
Just Grandma, tea, and me.”
One of the Tea Poem Contest Entries
Unfortunately, there could only be one prize, but more than one entry tugged at this tea loving poet's sentimental side. Besides the winning poem, this was one of them:
Nicole Schwartz
© 2010 Nicole Schwartz All rights reserved
Nicole Schwartz
© 2010 Nicole Schwartz All rights reserved
wake up it's morning
there is a long day ahead
tea makes it better
Monday, February 22, 2010
Tea Poetry Contest Winner
The winner has been selected in the Tea Poetry Contest and will receive a wonderful prize package from The English Tea Store. To all those who entered, my thanks. Your entries made this a very tough choice. Keep writing about and enjoying tea!
Tearoom Dilemma
Thinking of going to a tearoom anytime soon? Give a little thought first about why you’re going there. It could make a big difference in how well your experience goes. See what I mean on The Taste of English Tea Blog.Friday, February 19, 2010
McVitie's Digestives Give Teatime Crunch!
Add a bit of tasty, healthy crunch to your teatime with McVitie’s Digestives (the ones with a dark chocolate coating on one side are my favorites). Their wholemeal and baking soda will aid your digestion, and the crunch will add an entertaining sound to your repast. Get the whole story on The English Tea Blog.
Thursday, February 18, 2010
Why My Teapot Loves PG Tips
I thought it was tough dealing with a bossy Little Yellow Teapot. Now my “Blue Betty” 6-cupper is in love with PG Tips tea and practically refuses to steep anything else. Get the details on the English Tea Blog.Wednesday, February 17, 2010
Tea Moments — Candles Setting the Mood
Candles – they’re not just for power outages. They can help set a mood with their warm, flickering light, that is a far cry from the unmoving, harsh light of a lightbulb (especially those weird corkscrew kind that are full of toxic mercury). Get enlightened on The Taste of English Tea Blog.Imperial Formosa Oolong — “Royal” tea
Gee, I’m feeling like the Queen of Tea, drinking Imperial Formosa Oolong. As good for one’s health as this tea is, I’m also feeling more robust. A potful a day keeps the doctor away — isn’t that how the maxim goes? Oh, well, learn more about this wonderful tea on The English Tea Blog.The wonderful tea of Imperial Formosa Oolong I received as a free sample:
The full leaves after steeping, all spread out in their full glory:
Monday, February 15, 2010
More on Assam
Go for the gold — Golden Tips Assam tea, that is. It’s a truly special tea, but be sure you get the pure thing, not a blend, to experience that golden taste. Get more information on The English Tea Blog.Tea Poetry Contest
Let your tea poet shine and win tea. Even a few lines will do.
A few rules:
By the way, I should tell you what the prize is:
Gotta rhyme
For teatime?
Send it on to me.
Don’t be late.The English Tea Store is furnishing a totally cool prize package for one lucky poet out there. Email your verse to me. I’ll select the winner and the English Tea Store will ship the prize to you.
If it rates,
You’ll win some free tea.
A few rules:
- Has to be clearly a poem, not prose.
- Doesn’t need to rhyme.
- Can be freestyle or a poetic form (sonnet, haiku, etc.).
- Content should be about tea and G- or PG-rated (nothing spicy).
- Maximum lines: 30 (so I don’t need to spend years reading them all).
By the way, I should tell you what the prize is:
- Golden Moon Darjeeling
- Harney and Sons Japanese Sencha
- Tiger Wing – Crouching Tiger Hidden Dragonfruit
- Intaba South African Honeybush
- 1 Amsterdam Cup and Saucer (winner can pick the color)
Wow! Sounds so good!
Saturday, February 13, 2010
A Beautiful Valentine' Day Rose from the Bestest Hubby (and Tea Helper)
Hubby has been a willing part of this tea adventure. He loves trying the various tea samples and setting up the photo shoots as much as I do. What could be better? How about surprising me with this beautiful rose for Valentine's Day? Yep, he did. A dozen roses is great, but a single rose that says I'm his special tea lady is great by me.Friday, February 12, 2010
Tea Kettle Philosophy — “Oops” Happens
“Oops!” Another spilling of tea. No sweat. Mop it up and brew another potful. Just be sure to use the best tea and water, steep it carefully, and watch your step when carrying the teapot to the table. Know what I mean? See the whole ugly mess on The Taste of English Tea Blog.Wednesday, February 10, 2010
Tea Tale — The Hawk and the Dove
It’s a tough life out there in Nature, as my tea tale of the hawk and the dove will show. Grab a cuppa your favorite tea and settle in for a good read on The Taste of English Tea Blog.
Tuesday, February 9, 2010
Snow Day Tea Time
Snow here has all melted since the photos were taken, but I know many of you are getting dumped on again. Take a tip from me and enjoy the snow from inside your home, assuming your heat is still working. Above all, stay safe. Read about my snow day teatime on The Taste of English Tea Blog.Friday, February 5, 2010
Mooning Over Golden Moon Teas
One of the best tea companies around, Golden Moon Tea is truly golden. Find out why on The English Tea Blog.
Thursday, February 4, 2010
Selecting the Perfect Valentine Tea Gift
I’m trying to decide what tea gifts to give for Valentine’s Day. Chocolates, candies, teawares, or maybe even some tea? Get the details on The Taste of English Tea Blog.
Tea Is the Language of Love
Celebrate the “Month of Love” by having a special tea time with your true love. After all, tea speaks the language of love. See what I mean on The Taste of English Tea Blog.
Wednesday, February 3, 2010
PG Tips — “Perfectly Great” Tea!
Blended black teas abound. You have plenty to choose from. As far as I’m concerned, though, there are only a select few that steep up a worthy cup of tea. PG Tips is one. Read all about it on The English Tea Blog.
Tuesday, February 2, 2010
Taking Tea to Heart — A Tea Gift for Your True Love
Roses, chocolates, love songs, and poetry bursting with emotion are okay, I guess. But a gift of tea really says “I love you” with every sip. Find out how on The Taste of English Tea Blog.Monday, February 1, 2010
Pride of Asia — Oolong Tea
Longing for a great tea? Try Oolong. Read all about it on The English Tea Blog.
Assam Tea Basics
It’s just black tea, right? Not when it’s Assam tea. This quick steeping tea is used in many breakfast blends. Find out where it comes from on the English Tea Blog.
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