Text and images © 2009-2011 A.C. Cargill. All Rights Reserved. No content may be reproduced without written permission.

See the link to this blog on AboutTeas.com!

Pages

Thursday, December 30, 2010

Happy Tea New Year to You All!

My thanks and gratitude to everyone who follows and reads these humble writings on tea. You are greatly appreciated.


2010 has been a great year of trying new teas and learning and writing more about tea in general. Along the way, hubby has been part of that journey. He is my tea tasting and photo assistant, comes up with ideas for articles, reads through them when he has time to make sure the humor is funny and the serious stuff isn’t too much of a down or sounding too preachy, and he plays his beautiful music on the piano when I’m writing to create the right mood.

More tea samples await hubby, me, and of course the Little Yellow Teapot. There are also lots of tea adventures ahead. I’ve been a real stick-in-the-mud, not traveling much, but the more I see gorgeous photos of tea gardens, the more I think as a true tea drinker that a trip is needed to see and experience this. Nothing definite planned yet, though.

Wishing you and yours a joyous 2011 full of happiness, success in whatever endeavor you pursue, and the company of your loved ones.

Oh yeah, and lots of tasty tea!

Tuesday, December 28, 2010

Tea Resolutions and Other New Year’s Stuff

Tea drinkers, the time has come to set some resolutions for your tea drinking in the New Year. Great tea adventures lie ahead, and these resolutions will help you be a part of them.

Start your list with a few of these…

Read the rest of the article on The English Tea Store Blog.

Monday, December 27, 2010

Toasting in the New Year with the “Champagne of Teas”

Darjeeling tea, also known as “the Champagne of Teas,” is a great non-alcoholic way to say, “Welcome, New Year!” Sure, hoisting a glass full of bubbly champagne is traditional for such a toast. But some of us need another choice for various reasons.

Read the rest of the article on The English Tea Store Blog.

See some great reviews of Darjeeling teas on Little Yellow Teapot Tea Reviews.

Thursday, December 23, 2010

Teawares as Part of Your Holiday Décor

Teawares as part of Christmas tree ornament designs is fairly well known. Teawares as part of your holiday décor may not be as familiar.

“Usefulness” is a true byword for teawares. They are, afterall, designed to steep, serve, and drink tea. But, like many useful things…

Read the rest of the article on The English Tea Store Blog.

Remembering Weetabix

One of the things I got “hooked” on in Europe was a cereal similar to Shredded Wheat called “Weetabix.” From the first bite, I thought, “Where has this wonderful stuff been all my life?” Well, I was surprised to learn that I needn’t have moved to Europe to enjoy this crunchy delight. It has been for sale in the U.S. since 1968.

Of course, Weetabix has been around a lot longer than that. It all started in Australia in the 1920s and…

Read the rest of the article on The English Tea Store Blog.

A good tea to have with Weetabix: English Breakfast Blend No. 2 from The English Tea Store


And another: Irish Breakfast from The Boston Tea Co.

Wednesday, December 22, 2010

What's All This “Orange Pekoe” Stuff Mean?

It’s hard to imagine that once upon a time, I found the term “orange pekoe” to be such a mystery. It’s really quite simple. “Pekoe” is a common grading of Indian and Ceylonian teas that has several finer gradings (each indicated by an additional letter added to the left of the others).

Read the rest of the article on The English Tea Store Blog.

Thunderbolt Teas marks the tea grade on the label. It is a bit tiny, but you should be able to see the SFTGFOP1 designation:

Tuesday, December 21, 2010

Weight Loss and Tea — A Practical Approach

Indulge in holiday goodies like fruitcake, mince and pumpkin pies, and Swiss cake rolls, then, wash it all down with tea, and you’ll keep from putting on those holiday pounds. Yeah, right!

I have to chuckle at all of the fantastical claims being made about tea these days. Many of these are just…

Read the rest of the article on The English Tea Store Blog.

Ins and Outs of Tea Storage Containers

There are lots of tea storage containers on the market, making it hard to decide which ones you need for keeping your teas at their best. Simplify the decision by knowing their ins and outs.

Basically, some things should be kept IN these containers and some things should be kept OUT of them. Of course, your tea storage container also needs…

Read the rest of the article on The English Tea Store Blog.

The Value of Tea Reviews

When it comes to reviewing their teas, not all tea companies can take the “knocks” along with the “praise.” They don’t understand the value of tea reviews, even the ones that say “Yuck!” instead of “Yum!” Other companies, however, know that they learn from these reviews to help make their teas better, that the people doing them have no ax to grind but sincerely want to give a fair and objective assessment of the tea, and that customers also appreciate the honesty and openness of such reviews.

Some companies who really appreciate the value of honest reviews of their teas:

The English Tea Store
The Boston Tea Company
Obubu Tea
Thunderbolt Tea
thepuriTea.com
Shui Tea
Chicago Tea Garden
Tipu’s Chai
Adagio
California Tea House
Kalahari Teas
TeaGschwendner in Raleigh, NC (now Tin Roof Teas)
The Royal Tea Company
Two Leaves and a Bud
Zhi Tea

In short, just about everyone I’ve dealt with so far. Kalahari Teas was not even upset when I gave one of their items the lowest rating of any review to date. (Of course, I rated some of their other items quite a bit higher.) Some companies don’t even mind if I decide against reviewing something they have sent. They know it’s all part of the process (actually, I’ve only done this once so far) and that sometimes I don’t think my personal peccadilloes (e.g., dislike of Rooibos in general and a desire to steer clear of such oddities as guayusa and maté) should count against a product.

They all get a rating of:


I started wondering about other companies, ones that can’t stand a bad review, that feel compelled to post a reply countering it or to hound the reviewer or, in the case of one of those multiple reviewer sites, the site owner until the offensive post is removed. Why would anyone do this? It doesn’t make good business sense. As a supporter of businesses big and small out there, I see myself as part of their marketing team, but a totally objective (and unpaid) part. Sometimes people need to hear the bad stuff, from “Hey, that underarm deodorant is letting you down” to “This tea is an over-hyped, overpriced disappointment” (maybe worded a bit more tactfully).

Tea reviewers out there don’t take what they do lightly. We may not all be tea sommeliers, but often that is an advantage. We approach each tea as many customers would, that is, from a somewhat knowledgeable but not necessarily expert standpoint — in other words, realistically. We know that our assessments are often used by buyers to sort of “balance out” the sometimes overblown descriptions on the tea company sites. I think these companies don’t always realize that overselling something can be bad in the long run. Initially, buyers go for it, but they quickly learn. And then, they get scared off of trying more teas from that company since they can’t trust the descriptions. Considering some of the prices I’m seeing on some of the teas out there, these reviews are going to be even MORE important. Buyers will be asking, “Is this tea really worth that much per ounce?” A good reviewer can answer that question truthfully. Often, for me, the answer has been “Yes!”

Another value to these reviews is when we show that a tea really can be infused multiple times (thus making that pricey tea not so pricey on a per cup basis) or that it makes a great masala chai or even that it’s great tried a totally new way, such as my Mocha Pu-erh.

Lastly, there is a famous saying: “There’s no such thing as bad publicity.” That bad review will still bring people to the tea company’s site, where they’ll see other teas they are willing to take a chance on. Plus, one reviewer may not like a tea, but another one will. Buyers will often read multiple reviews of a tea to get a full picture.

By the way, all of this goes for reviews of tea rooms, too. If you have a tea room and a reviewer says that your prices are a bit out of line or not justified simply by calling your tea time by a fancy name, and if you’re a real “retail whiz,” you’ll take that comment to heart. Your customers aren’t all suckers, unless they’re all so image conscious that every step they take is done with the constant thought of who will see them doing it. Aside from politicians and people in the entertainment industry, most of us don’t think that way.

While I encourage those tea companies out there who can’t take the “knocks” to consider all that’s been said here, I also encourage all of you who write about tea never to let yourself be intimidated or bullied into taking down a review that is your honest opinion. The real “retail whizzes” out there will understand.

Monday, December 20, 2010

LibreTea Mug Test 3 — Blooming Tea

Time for round 3 of our testing of the new, larger glass and poly travel mug from LibreTea. This time we are going with a Jasmine Blooming Tea.

As mentioned in the previous articles, LibreTea has a great instructional video on their Website that I strongly recommend you view before using this mug. Then, you can decide if you want to follow their directions or go your own path. (If you choose the latter, please don’t blame LibreTea if something goes wrong.)

We followed the green tea method, since it advocated steeping the tea loose in the mug, and a blooming tea is best when steeped loose. It gets to open fully. However, we weren’t sure the size of the mug would allow the bloom to properly expand, to this test was important for us to do.

Here’s how the bloom looked when we steeped it for the review we did last year:


The Test Results:
The tea steeped up fine and managed to unfold to its full extent. The clear body of the mug let us enjoy the show:


What’s next?

First, I don’t recommend that you try a 2nd steep from this tea. However, if you really want to do one, you could remove the tea bloom from the mug with tongs or a long-handled teaspoon, drink the tea liquid, and do another steep in the mug when the liquid is gone. When drinking the liquid from the mug, leave the strainer cap in place, since pieces always seem to break off of these blooms when they’re steeped.

In short, the mug passed our test!

Don’t miss Round 1 and Round 2 of our testing.

Disclaimer: This mug was provided to me by LibreTea for this review. My assessment of it is strictly objective, however. If you’ve read my reviews of other products, you know this is true.

Tea Memory — Christmas Tour in London

Taking a tour of London over the Christmas holiday had such a romantic ring to it, that I couldn’t resist signing up for a tour group a few years ago when I was still living in Germany. Visions of wonderful sights and maybe even a bit of Dickensian Christmas cheer floated through the ether of my imagination. The days until the group’s departure from…

Read the rest of the article on The English Tea Store Blog.

Friday, December 17, 2010

Japanese Teas Revisited

Recently, I revisited some teas from Japan that I had tried previously and had reacted to with less than a positive and enthusiastic manner. The results were a revelation.

Part of learning and growing is re-trying something you tried years (or maybe even only months, weeks, or days) ago all over again to see if…

Read the rest of the article on The English Tea Store Blog.

Shown here is The English Tea Store Japanese Sencha reviewed on Little Yellow Teapot Tea Reviews - check out this and other green tea reviews on that site:

Thursday, December 16, 2010

Taking a Peek at Tula Teas

The world of tea is undergoing some real development issues, where the large, commercially-oriented companies dominate and a bunch of smaller tea companies are springing up to counter that wide-reaching approach to tea selling. Those smaller companies are often one-person operations. They shine like diamonds, offering the tea drinker who wants something more than dust in a bag a viable alternative.

Tula Teas is one such company. Owner and founder Libby Gibson is one of those gems. Pretty remarkable for someone who started this enterprise in 2009. A cruise through the company’s Website (designed by Margaret Hanson Design Co.) and reading through information available online told me this. The teas she sells are all premium. There is a Tasting Guide to help you get the most from these teas. Best of all, she has a real relationship with the growers and producers. She knows who they are and they know who she is. This is one of the trends I am seeing and a common thread between her company and several others (Chicago Tea Garden, Shui Tea, and thepuriTea.com). I’m not sure what she did before starting this company, but she seems to have dived into the business of tea in a very serious manner.

Like me, Tula Teas sees tea as more than just a beverage. It is an important part of life. Libby values her customers and her products, using resealable foil pouches to assure freshness and storability (there are even sample sizes so you can try something without making a big financial commitment). And, like me, she calls non-teas “tisanes” (the proper term). This saves confusion, especially for those people who want to avoid tea because of caffeine or some other issue.

Tula Teas sells mostly “straight” teas, as opposed to “flavored” teas, as well as a few tisanes. [The exception is Gen Mai Cha, a mix of Japanese green tea with non-tea (brown rice). Hence, I consider this a “flavored” rice.]

Libby keeps very busy promoting her teas and attending such events as the Victoria Tea Festival in Victoria, British Columbia, in February 2010, where her teas made quite an impression. I’m looking forward to trying the samples she sent.

As for the name “Tula Teas,” the company Website doesn’t say, but it could be a reference to the city of Tula in Russia, a city with a strong tie to tea, having one of the first samovar factories, built in the 18th century. Tea was quite an important beverage in that country by then. At any rate, teas popular in Russia, such as Lapsang Souchong, are available in the site’s “Tea Boutique.”

Learning About Tea Can Be Fun

Don’t know a lot about tea? Don’t worry. There is a ton of information out there. You don’t have to approach it like drudgery or school homework. It can be lots of fun.

No one person can possibly know everything about tea, even those who have been in the business 30 years or more. New things come up every day, from tea processing methods and machinery to blends and flavorings. So, never feel abashed by a lack of knowledge. However, knowing more about tea will increase your enjoyment…

Read the rest of the article on The English Tea Store Blog.

Tuesday, December 14, 2010

Tea Traditions — Australia

The Land Down Under is famous for many things, including the Sydney Opera House, kangaroos, Crocodile Dundee, vegemite, and tea. Yes, tea! Their close association with Britain over the last few centuries makes this hardly surprising. Of course, the fact that tea is the second most popular beverage, after water, on the planet, makes the Aussie passion for tea seem downright normal. They’re in line with a big chunk of the world’s population.

Read the rest of the article on The Taste of English Tea Blog.

Monday, December 13, 2010

Twas the Night Before Tea-mas

Dedicated to all tea lovers out there, here is a poem for our special day, which, unfortunately, has not yet made it onto the registry of holidays. The poem is based on “Twas the Night Before Christmas,” written by…

Read the rest on The English Tea Store Blog.

Friday, December 10, 2010

Battle of the Assam Estate Teas

Our Assam tea collection is growing, no surprise since it is one of our favorite tea types. With over 300 tea estates in the Assam Province in northeastern India, this tea is also certainly plentiful. Time for a battle of the Assam Estate Teas (no, not all of them — just a select few). How else do hubby and I decide which we like best? Don’t worry, no blood was spilt, just a bit of tea here and there.

Step one:

Read the rest of the article on The English Tea Store Blog.

Thursday, December 9, 2010

Featured on Be @ Home

My blog was selected as a Blog of the Week by Be @ Home, a site that cruises the Web for you and sorts the wheat from the chaff, the roses from the thorns, the... well, you get the idea.

Every week they bring you their selection of the best, the crème de la crème:

The Story of Mr. Kipling's Cakes

Mince pies and bakewells and cakes, oh my — you’ll find these and more in the Mr. Kipling product lineup. This British company has been busy baking and bringing scrumptious joy to several generations now. During the Winter Holidays, they are especially popular.

Read the rest of the article on The English Tea Store Blog.

Wednesday, December 8, 2010

Tea at the Kristkindlmarkt

A cup of tea can be a hand-warmer, especially when you are out on a cold Winter day in Germany shopping for gifts at a Kristkindlmarkt. Sure, there are open fires where chestnuts are roasting and filling the air with their wonderful scent, but sooner or later you will need to drift away to a booth selling some adorable item that you just know your favorite Aunt, Niece, Nephew, etc., will love.

Read the rest of the article on The English Tea Store Blog.

Tuesday, December 7, 2010

Tea Experiment — “Mocha” Pu-erh

Trying some Young Pu-erh awhile back and then looking into various chocolate teas gave me an idea: chocolate pu-erh. Actually, considering the caffeine content which is close to a cuppa coffee, the beverage hubby and I concocted (after a bit of experimenting) is better called “mocha” pu-erh.

There is a chocolate pu-erh or two on the market and certainly a plethora of teas with some sort of chocolate flavoring added to them. So why not just have one of these? …

Read the rest of the article on The Taste of English Tea Blog.

Monday, December 6, 2010

Tea Moments — The Carolers

A chill is in the air, the calendar is marching forward to that magic date, and the carolers will soon be out. When they show up at your door, grab your mug of tea and sip it while you listen. It will be a warm tea moment.

Christmas carols have a long history. One theory is that they started as songs to celebrate…

Read the rest of the article on The Taste of English Tea Blog.

Friday, December 3, 2010

An Oasis of Tea: Joy’s Teaspoon

Las Vegas rose from the desert to be a center of entertainment of all sorts. Five years ago, it also sprang forth an oasis of tea: Joy’s Teaspoon.

Inspired by a visit to a spice shop and a teashop in Chicago, proprietor Naomi Rosen turned those interests into a business. Her experience in marketing and advertising combine with her obviously outgoing personality and knowledge of social media to help her build the business.

Naomi is quite a dynamo and has dived into tea with an enthusiasm that is contagious. She does her best to spread that enthusiasm for this wonderful beverage to others. One way is conducting tea demonstrations and some free tastings to introduce people to tea beyond what they see in the grocery store.

While looking into this woman behind Joy’s Teaspoon, I started to see a number of things we have in common:
  • A preference for loose teas
  • Differentiating true teas from herbal tisanes
  • A love of various spices
  • A desire to share knowledge of teas and spices with others
  • An affinity for railroads
  • A relative in the Chicago area
  • A degree in English and one other subject
  • An appreciation for our military and their families
Check out her teas, spices, teawares, and tea info on the company Website. And don’t miss reviews of her teas on Little Yellow Teapot Tea Reviews.

Aren’t these the cutest tins?

Tis the Season for Sparkly Teawares

Attention, tea lovers: Not all of the holiday sparkle is on your Christmas tree or in those department store display windows. Some of it is right in your kitchen cupboard or dining room cabinet or wherever you keep your sparkly teawares.

What kind of teawares will give you that sparkle? White ones, for a start. (But, then, classic white is good any time.) All those candles glowing on your table will just make them…

Read the rest of the article on The Taste of English Tea Blog.

Thursday, December 2, 2010

Crafting the Perfect Tea Gift Basket

Want to give the gift of tea this Christmas but not sure what that should be? Tea gift baskets can be the perfect answer.

Gift giving is a time to share something we like with others, give them something special we know they’ll like, or just let them know we’re thinking of them. Sometimes, workplaces promote a gift giving program called “Secret Santa”…

Read the rest of the article on The Taste of English Tea Blog.

Wednesday, December 1, 2010

Green Tea for the Holidays

Green is one of the dominant colors for the Holidays (red being the other), so why not for your tea, too? Several choices spring to mind, teas that I have tried and grown quite fond of during the past year.

Read the rest of the article on The Taste of English Tea Blog.

Tea on the Train

Traveling by train has been a symbol of adventure and, in some cases, elegance, especially when taking tea during your trip. While train travel in the U.S. has declined, it is still strong in Europe. The Orient Express, for example, was started in 1883 and still runs, serving tea to its passengers.

Read the rest of the article on The Taste of English Tea Blog.