As a tea aficionado devoted to knowing more about this beverage that is becoming an increasingly important part of my life, I am taking a look at some of the people who have been in the “tea trenches” for many years. Their dedication to the Camellia Sinensis plant (the tea bush) and to processing it for a variety of tastes contributes daily to the enjoyment of tea by people the world over. In a way, they are unsung heroes, veterans in the world of tea.
Read the rest of the article on The Taste of English Tea Blog.
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