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Thursday, March 31, 2011

Tea and the Lady with the Fly

What’s the connection between tea and the lady with the fly? Well, first of all, the former is a beverage that has been around for millennia, and the latter two are characters in a silly albeit entertaining little poem.

For those of you not familiar with the poem, it starts out…

Read the rest of the article on The English Tea Store Blog.

Wednesday, March 30, 2011

Putting Your Tea Kettle “Out to Pasture”

Even the best tea kettles sooner or later outlive their ability to perform their intended function of heating your water for tea. Just part of the natural order of things. There’s an idea in someone’s mind (“I need something in which to heat my water”). A designer comes up with a solution. A prototype is made and tested. A manufacturer sets up the machinery to make it, thus keeping it affordable. Then, some Marketing guru gets people to wonder how they ever lived without it. You buy it, use it, love it. It eventually wears out and is replaced.

When I saw the Asta tea kettle at the market, I was a-flutter. It had all the features I wanted in a tea kettle: non-electric, sturdy construction, a delicately shaped pouring spout that wouldn’t drip, a large opening to make cleaning inside it easy, a handle that was heat-resistant (the wooden part), a decorative appearance, and most importantly NO WHISTLE!

The kettle served me well for almost 20 years. Fill. Heat. Pour into teapot. Repeat as needed. Recently, though, our wonderful and sturdy Asta tea kettle began to show a crack or two in the enamel coating on the metal of the lid rim and both outside and inside the body of the kettle. Hubby noticed it first and showed me. Then, one of the tiny washers on the little bolts holding the handle on fell off in dry pieces, making the handle fall over unless we balanced it upright. Sigh!

Still, I couldn’t bring myself to put that lovely, faithful kettle “out to pasture.” So we kept on using it for awhile longer. Then, I started thinking about this being an item made in the original Asta factory. It wasn’t one of the Asta designs now being made by another firm that bought them when that factory closed. That convinced me to preserve it now before it got totally decrepit.

Time to shop for a replacement. Argh! Would I be able to find something suitable?

So many choices are out there. Both stovetop and electric ones. Enamel on steel. Stainless steel in satin and shiny finishes. Ones with lots of settings and water level windows. And so on. In this plethora of practicality would I be able to find another tea kettle like my beloved Asta?


Actually, it wasn’t as hard as I’d feared. Hubby and I set off to the local kitchen/bath wares store with our criteria firmly in mind. Easy to pour. Heat resistant handle. Large enough opening for us to reach in to clean it. Stovetop kind. NO WHISTLE! It turned out that only the last item was impossible to avoid. However, the prices were a bit much. So, on to the next store. We finally ended up at Wal-Mart, looked around quickly and were on our way out when we spied it. White enamel on steel. Heat resistant handle, etc. And best of all, the price was very right! It was love at first sight!

We bought it, brought it home, explained the situation to our Asta tea kettle, settled it into its place of honor, and then put our new tea kettle through the initiation process. It passed with flying colors.

Woo hoo! We’re back in business steeping tea.

Tea Kettle Philosophy — The Flat Tire

Every day (and often several times a day) hubby and I take turns “kettle sitting” — staying by the stove until the water boils in the kettle. The teapot is usually prepped already and waiting for that water to begin its magic of drawing from tea leaves a wondrous essence that becomes tea. One day, we chose to “kettle sit” together, and hubby related the experience he and a friend had had with a flat tire, an experience from which an important lesson had been learned.

Read the rest of the article on The English Tea Store Blog.

Tuesday, March 29, 2011

Teawares Card Game

Do your teawares have a secret life, that is, recreational activities they engage in when they’re not busy steeping tea for you? Yes, it sounds silly and downright improbable, after all, these are inanimate, insentient objects. Right? Well, we thought so, too, until…

Ever have one of those nights when you try and try and try to get to sleep? It’s a time when your body is totally…

Read the rest of the article on The English Tea Store Blog.

Those of you who are also fans of the Little Yellow Teapot and follow his blog you will notice that he is way ahead here, penny-wise. He’s not cheating, uh uh, not a bit. After all, he has no sleeves to put aces up, and his buddy the tea cozy isn’t hiding any either, no sir, no way. Honest!

Update on Info on the Darjeeling Tea Situation from Blogger Georg Demmer

UPDATE: I get samples to try from a tea guy in the Darjeeling region in India. He posted this update regarding the 1st flush harvest from the Arya tea garden there.
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Georg Demmer blogs about tea. He posted this update on the situation in Darjeeling that some of us have been hearing about. I have translated the original German to English using Google Translate.

First the good news: Compared to past years, we can expect, due to optimal harvest conditions, with a higher and higher quality Darjeeling harvest. In the last quarter of 2010 it rained plenty, December was cold and the last few weeks have been perfectly warm and sunny. A fantastic and early Flugtee is therefore nothing in the way!

Now for the (very) bad news: The total harvest of India 2010 is a lot lower. In addition, increasing the Homeconsumption, and the acceptance of other countries in Asia to grow. The 2011 season will start therefore with a huge deficit! Not least because of the extreme winter in large parts of the Western world. The production and energy costs have risen significantly. These factors place huge pressure on the market for Darjeeling tea!

The hardest hits us the current political situation in Darjeeling: In light of the likely in May 2011 elections to the parliament (Assembly) in West Bengal and the world's heated situation, the local Gorkha Janamukti Morcha party (GJM) to a few weeks ago strikes protests and called out to the tea industry. The demands for a pay rise and better working conditions, we fully supported content after it has such an even to not exist for quite a long time. The harsh and violent means of protest are not given credit, however. To their arguments now to give more pressure, the GJM has since 27 February, a blockade imposed on tea export. Samples not even allowed to leave the moment the country through official channels!

The day before yesterday there was a great meeting of the CCPA (Consultative Committee of Plantation Association), a representative of the producers and the Darjeeling Tea Association (subgroup of the Indian Tea Association) with representatives of the GJM - without result. Next meeting is in about a week trying to find a solution.

The most confusing information to the end: Finally, we would say at this point all our sympathy for the people and victims of this incredible disaster in Japan, the terrible way could have on the current developments in Darjeeling and the trends described in the second paragraph implications. After Japan to Germany and the UK is the third major consumer of tea from Darjeeling, many fear that producers and distributors large declines and a drop in prices. Apparently, many Japanese importers already dropped out or have their contracts canceled orders.

We can only hope to stabilize the situation in Japan and the people are helped quickly, and of course that Darjeeling comes to rest and reach a consensus together. We keep you up to date as possible!

Blending Your Leftover Teas

What do you do with all of those tidbits left in your various bags of loose leaf teas? A teaspoon full of a malty Assam. A pinch of Keemun Panda. And so on. Well, if you’re like me, the last thing you want to do is toss them out. That would be tea sacrilege. And ordering more would be possible but not solve the immediate need for tea. Seems like a bit of impromptu blending is in order here.

Read the rest of the article on The English Tea Store Blog.

My reviews of tea mentioned in these articles:

Monday, March 28, 2011

The Great Tea and Salt Chocolate Experiment

During an online chat with some fellow tea lovers, one of them (Janis of TeaGuide.net) mentioned dark chocolate made with sea salt and was wondering what tea would go well with it. Several possibilities were mentioned, but no conclusive recommendations were presented. Ever curious and willing to experiment, when the chat was over I alerted my hubby that a trip to the store was needed posthaste!

Read the rest of the article on The English Tea Store Blog.

Friday, March 25, 2011

The Story of Davidson’s Tea

Since 1976 (or 1977, depending on which source you go by) a tea company in the U.S. has been steadily building a reputation for carrying fine teas. That company is Davidson’s Tea located in Sparks, Nevada, next door to Reno.

There’s an old joke in Reno that it’s so hot there you can…

Read the rest of the article on The English Tea Store Blog.

Davidson’s is heavily into organics, which involves the avoidance of pesticides and fertilizers in favor of things like cow manure and labor-intensive methods of keeping insects away from the crops. This usually leads to lower yields and higher costs to you at the store with no evidence that there is any increased quality or that pesticides and fertilizers are harmful to you. Whether you want to do business with someone who is actively working to reduce the supply and therefore increase the costs to you is your choice.

Some facts on the mumbo jumbo of organics.

They are also heavily into the Fair Trade movement. I am currently researching what this is and will be posting my findings here along with my take on it. (What, you expect me not to have an opinion here? Hee!)

Thursday, March 24, 2011

“Basic White” Teawares

You can have a teatime full of color, from the reds/greens/golds of the Christmas holiday season to the brilliant red for Valentine’s Day, the bright greens for St. Patrick’s Day, and the pastels (pink, baby blue, yellow, and pale green) typical for Spring- and Easter-themed teas. Or you can emulate many eateries in the U.S. and abroad by sticking to “basic white” teawares. Some have even become icons…

Read the rest of the article on The English Tea Store Blog.

A “basic white” teaware that my buddy Little Yellow Teapot is good friends with:

“Great White” from Devonshire Tea (photo courtesy of Gavin at Devonshire Tea)


Some Mighty Leaf Orange Dulce in one of my white teacups:



McVitie’s Dark Chocolate Digestives look even more scrumptious on this white plate:

Doubling Your Tea Steep Output

When you pay a bundle for a couple of ounces of tea leaves or even a modest price for your fave breakfast blend, being able to get more than one steep from them is essential. However, sometimes the second steep is a bit weak. The solution I have found is simple and helps me get twice as much steeped liquid from the same amount of tea leaves.

Read the rest of the article on The Taste of English Tea Blog.

Tuesday, March 22, 2011

A Nosegay Made of Tea

Make your nose gay with a nosegay made of tea. Floral nosegays have been around for centuries. Now, making them from tea is a new twist on this tradition.

Nosegays are small bouquets, usually arranged in a round, rather than cascading, shape and made with flowers chosen in large part for their fragrance. Types of flowers commonly used are…

Read the rest of the article on The English Tea Store Blog.

Comparing Tie Guan Yins

The “Iron Goddess” of teas is known by several names: Tie Guan Yin, Ti Kuan Yin, “Compassion,” and yes “Iron Goddess (of Mercy).” They all refer to one thing: a particular style of Oolong tea. In this article, I’ll stick to “Tie Guan Yin” to refer to this wondrous tea. The name comes from a Buddhist priestess named Guan-Yin and the word for iron (“tie”) due to its dark green color.

Read the rest of the article on The Taste of English Tea Blog.

My reviews of several Tie Guan Yins (by whatever name the vendor was calling them):

Chicago Tea Garden’s Tie Guan Yin Oolong Tea


The English Tea Store’s Tie Kuan Yin Iron Goddess Oolong Tea


thepuriTea.com’s Ti Kuan Yin Oolong

Dressed for Tea Success

Being dressed for success was all the rage in the 1980s when my career was just getting started. I read all the latest tips and made sure that I looked the part of the smart, competent woman I wanted them to see me as. It worked. My career made a steady upward climb, at least until I started thinking that the corporate life wasn’t all it was cracked up to be.

Today, dressing for success has a bit of a different goal for me. I want to be seen now as the serious tea drinker I am becoming. (Funny how learning more about a subject can have that effect.)

Part of that wardrobe is the rayon “cha” scarf from CrafTEA Designs (formerly Tea Dyed Tees). Recently, I even wore it to a serious tea tasting event. It went extremely well with my classically tailored blue jacket. More importantly, it made me feel like a serious tea drinker. Success!

Monday, March 21, 2011

A Sneaky Tea Steeping Mug

Ever since the LibreTea steeping mug arrived, that Little Yellow Teapot has been a bit miffed, you might even say downright jealous. In fact, each time that hubby and I did a test in the mug (once with a white tea, once with a black tea, and a third test with a blooming tea), that little teapot went “Hmph!” in a very disgusted tone. Finally, he and the steeping mug had a real smackdown, with each steeping up some of the same tea and us deciding which steeping method produced the best taste.

With such a history of animosity from that little teapot towards this newest member of our tea steeping arsenal, I was naturally skeptical when he started complaining that the steeping mug was taking his “#1 Teapot Award” (actually, a tea-dyed headband from CrafTEA Designs, formerly Tea Dyed Tees) in the dark of night and wearing it. He was quite insistent, though. What to do?

At first, we tried staying up all night to see if we could witness the action for ourselves. Alas, gulping several cuppas some very caffeine-laden teas was not enough to keep us from dozing off. Dang!

After the third try, hubby and I decided on a more high-tech tactic: the Sneaky-cam 1000, which was actually just a camera set with a motion detector. (Thank goodness we don’t have a cat or who knows what photos we would have seen each morning when we checked the camera.)

For about a week, nothing showed up. We began to suspect that the steeping mug knew there was a hidden camera and was behaving himself. Or maybe Little Yellow Teapot was just letting his jealousy get the better of him. We had almost decided to remove the camera when — voilĂ ! — we had the proof. As soon as that little teapot had turned its back, the steeping mug had removed the award/headband and was wearing it himself. How rude!

Of course, now Little Yellow Teapot is going around with a smug “I told you so!” expression, and I swear that the tea he’s been steeping is a bit more astringent than usual. Probably a bit of payback for us doubting him. Sigh!

Citrus and Tea

When you think of citrus and tea, lemon is probably the citrus fruit that springs to mind first. But don’t forget limes, oranges, etc. They add zest to your teatime!

Quick quiz: How many citrus fruits can you name?

See the list and read the rest of the article on The Taste of English Tea Blog.

Friday, March 18, 2011

Fabulous Friday Teatime

A lot of our lifestyle in the U.S. is based on much of our workforce working at jobs during about 8 or 9 a.m. to around 5 p.m. and having some “me” time on the weekends, starting on Friday nights, quite often. Seems like a natural for holding a fabulous Friday teatime!

First of all, the goal here isn’t just to enjoy tea, but also to…

Read the rest of the article on The Taste of English Tea Blog.

Tea Traditions — South America

Tea traditions in South America don’t just involve true tea (from the Camellia Sinensis bush). They also involve two beverages made from different plants entirely but confusingly also called tea by the locals and by various tea vendors: guayusa (pronounced gwa-YOO-sa) and Yerba matĂ© (pronounced MAH-tay). All three beverages have to be considered when looking at tea traditions in that wondrous and varied continent.

Read the rest of the article on The Taste of English Tea Blog.

Thursday, March 17, 2011

Butterflies and Tea

Recently, I tried a tea named Lavender Butterfly Tea. The name gave me cause for pause. Butterflies? In tea? Lavender is one thing, but I draw the line at bugs. And, for that matter, other critters such as monkeys and pandas. Yes, butterflies are free, so they don’t add to the cost of the ingredients in the tea blend. But, still…

Read the rest of the article on The Taste of English Tea Blog.

Spring Equinox Means Time for Tea

Losing an hour of precious tea drinking time by setting your clocks forward for Daylight Savings Time (March 13th this year) is a pretty raw deal. The good news is that Spring Equinox (March 20th this year) makes up for it (at least a little bit). That’s when the hours of daylight and darkness are equal (12 of each) and thereafter the hours of daylight exceed those of darkness. It also signals the start (unofficially) of drinking your tea iced/chilled.

Read the rest of the article on The Taste of English Tea Blog.

Happy St. Patty's Day

Even if you're not Irish, you can enjoy the spirit of the day with some cupcakes with green frosting and a nice cuppa tea like Barry's Gold Blend (one of Ireland's favorites).

Wednesday, March 16, 2011

If St. Patrick Had Had These Teas…

First, my apologies for the title and the awkward English (“had had”), but it was the best way to express how tea could have changed history in Ireland. Not to mention our modern day celebrations of St. Patrick’s Day here in the U.S.

Patrick (Patricius) was a Romanized Gaul living in what is now England. The savage Celts in what is now Ireland would…

Read the rest of the article on The Taste of English Tea Blog.

Tuesday, March 15, 2011

The Civilizing Effect of Tea

Tea stimulates. Tea relaxes. Above all, tea civilizes. From the earliest days, when this beverage was reserved for royalty to modern times when “high tea” has morphed from being an evening meal for the working class to a fancy pinky-pointing expensive affair at the local tearoom, we all experience the civilizing effect of tea.

Read the rest of the article on The Taste of English Tea Blog.

Tuesday, March 8, 2011

Famous “Tea” Expressions

Expressions about tea abound. Not surprising. Tea is becoming of more interest, and we humans tend to fold our interests into our vocabulary, sort of like folding chocolate chips into cookie dough. They make the cookies sweeter, and the expressions make our daily speech more interesting.

Read the rest of the article on The Taste of English Tea Blog.

Shown at left is English Tea Store's White Eagle Long Life tea. See my review.

Major Assam Tea Estates

When Robert Bruce first brought tea plants smuggled out of China to India, he discovered that the inhabitants of the Assam area were already enjoying tea made from a tea bush varietal growing wild (Camellia Sinensis assamica). He set about cultivating the plant and in a few years tea was being exported to London. Today, the area boasts a production level of over 360 million kg of tea per year. Several estates contribute the lion’s share to that total.

Read the rest of the article on The Taste of English Tea Blog.

Some Assams I have tried:

Boston Tea Co.’s Irish Breakfast from (a blend of Assam and Ceylon)

Element Tea’s Scottish Highlands

The English Tea Store’s Borengajuli Estate Tea

The English Tea Store’s Irish Breakfast Tea

The English Tea Store’s Tarajulie Estate Tea

Indie Tea’s Sock It To Me Tea

thepuriTea.com’s Assam #1

Tipu’s Original Black Chai

Monday, March 7, 2011

A Tea Party with Tea Dyed Tees

UPDATE: Tea Dyed Tees is changing their name to CraftTea Designs.

An exciting package arrived safe and sound in my P.O. Box the other day. Its arrival signaled that the time for a special tea party was here. When I got it home and opened the box, Little Yellow Teapot began to dance around and go “Toot toot!”, having seen that the package was from Tea Dyed Tees, a company that uses tea as a dye to create unique clothing, accessories, and gifts. (He thinks anything tea-related is for him alone.)

As you can see, Janis of Tea Dyed Tees had gift-wrapped everything in purple tissue paper and tied with a pretty ribbon.


Inside were two scarves (the one on the right is 100% cotton and the one on the left is 100% rayon) and what I think is a headband, but my head’s a bit — uh, well, the first word that comes to mind is “fat” but I’ll say “large” instead.


After snapping the photo above, hubby and I turned away for a few minutes to put the tea kettle on the stove to make some tea. When we turned back Little Yellow Teapot had nestled himself into the middle of the two scarves and put the headband on (he thinks it looks like some kind of award and has declared himself the #1 teapot in our house).


When the tea was ready, we laid out the treats and poured a cuppa or two of tea. Next thing we knew, one of the teacups had claimed the cotton scarf as her own and was all cozy with it wrapped around her. Okay now, things were going a bit too far. We had to put our foot down. Scarves are for humans.



To get things back on track, I put the rayon scarf on my own head and modeled it for that teacup to give her the idea. I’m not sure she got it, but I had to give it a try. At least she let me sip the tea out of her. I think she liked that the scarf had the Chinese symbol for “tea” repeated on it like a pattern.



To Tea Dyed Tees we all say “Thanks!” As lovers of tea, both hubby and I appreciate having an item or two made with tea, especially when it’s someone else’s (we like to drink OUR tea).

The company does custom items, too, so you can get an item that suits you “to a tea”!

Note: Treat each item with care. The instructions on the back of the postcard-sized card recommends hand-washing, ironing if needed, and avoiding stain removers like bleach and oxy agents, since the items are dyed by hand.

Friday, March 4, 2011

Tea and the Tibetan New Year

The calendar is full of all kinds of special dates, and this tea drinker is starting to pay a bit more attention to them (more reasons to steep a special tea in their honor). In February, it was the Chinese New Year (I missed the Taiwanese New Year). Now in March on the 5th, it’s the Tibetan New Year, called “Losar,” and this is the year of the hare, numbered 2138 in their calendar. Both new years are celebrated as great occasions in a part of that world that are considered the foundation of tea drinking.

Read the rest of the article on The Taste of English Tea Blog.

20 Reasons to Drink Tea in March

As if you need a reason, there are tons of days in March to celebrate with a cuppa tea. I have focused on 20 of these dates to get you started!

But first, I want to point out a couple of dates that are pretty…

Read the rest of the article on The Taste of English Tea Blog.

Thursday, March 3, 2011

Home Discount Store — A Trove of Tea Surprises

David M. Ford is turning over a new leaf — a tea leaf, that is — with his latest venture: Home Discount Store. Yes, they sell teas!

New tea vendors pop up online almost daily, often founded by people who had been working in Website development or something similar. Sometimes they’re people who are looking for something different to do that involves something they love: tea. That love is quite evident through the teas they carry, their involvement in the “tea community,” and their other activities related to tea. Home Discount Store has one out of three of those things (teas that evidence their love of tea). But, then, the online store hasn’t been around long. I’m sure Ford will be building his presence in the tea community over time.

When Ford first approached me about trying the teas, I looked at the company name and almost said, “Yeah, right!” (The words “home” and “discount” seemed to scream “rock-bottom quality.”) But instead, I took a few minutes to see what teas were listed and was quite surprised. The list is a bit short at present but also rather selective. The best thing: no teadust in a bag! The next best thing: not a lot of overly flavored teas. He’s still working on expanding the line-up but has gotten a really good start.

The company site has a pretty busy homepage, but overall everything is well organized and not mucked up with an excess of bells and whistles (i.e., big Flash animations designed just to impress rather than be useful, cute mouseover effects, etc.). There are fairly decent descriptions of the teas (not always consistently presented) and a few videos thrown in for good measure. You get a choice of package sizes, with most teas having a 2-ounce size available at a very reasonable price, perfect for your own taste test. Ford uses resealable pouches that preserve the freshness of the teas.

The store also carries other products besides teas, from a blue-ribbon coffee roaster, to cookware, dinnerware, a wire hot pad that would be great for setting your tea kettle on, even a few children’s books, and much more.

I’m a bit concerned that the site has no About Us page. Many of these pages are a waste of space since they don’t always mention the people behind the company (and no, a Facebook page is not a good substitute), but they at least show an effort to connect with their customers.

The company has only been in business a short time (not necessarily bad, but a reason to proceed with caution). Also, the return policy says you have to pay the postage for returning the item and that the return has to be pre-approved. Again, not a bad thing, just something to be aware of before ordering.

I can say here that Ford is certainly on the right track with the teas he is choosing. He has also shown an eagerness to learn about the wonderful business of tea and to listen to feedback from customers. All good signs that he is starting this new venture on the right foot.

Reviews will be posted on Little Yellow Teapot Tea Reviews.

Tea Veterans — Nigel Melican

Time to visit with another person who has been in the “tea trenches” for many years. Another dedicatee to the Camellia Sinensis plant (the tea bush) and to processing it for a variety of tastes. Someone who contributes daily to the enjoyment of tea by people the world over. Another unsung hero, a veteran in the world of tea: Nigel Melican.

Read the rest of the article on The Taste of English Tea Blog.

There are those who say they trust every word Melican says 100%. When it comes to the chemistry of tea, I’ll go 99%. Regarding his stance on economic issues like Fair Trade, I would feel more comfortable if he had a degree in Von Mise-ian economics hanging next to his degree from the University of Leicester. He may see labor situations first hand but not have the knowledge to interpret them. Sort of like the blind men and the elephant, each thinking the whole animal looked like the part they were feeling (trunk=snake, side=wall, etc.).

Tuesday, March 1, 2011

Learning About Life Through Tea

The saying goes that experience is the best teacher. Certainly true it comes to learning about life. And certainly true for learning about tea. But did you know that you can learn about life through tea? It’s true — honest!

One thing’s for sure: you can’t learn about life (or tea!) through the movies. If you could, you’d…

Read the rest of the article on The Taste of English Tea Blog.

A smoky Lapsang Souchong I tried awhile ago:

Tea Traditions — Africa

From the early days of the British tea trade, Africa has been a key player. Their traditions with tea are, therefore, deep rooted yet rather unique. And certainly worth a bit of exploration.

Africa is a large continent with a variety of peoples and cultures. Tea is known from Egypt and Morocco in the north, to…

Read the rest of the article on The Taste of English Tea Blog.

A great tea from Africa: Devonshire Tea made from a blend of teas from 4 Kenyan estates. See the review on Little Yellow Teapot Tea Reviews.